When operators hear "pizza kiosk program," many assume it works like a franchise: an upfront fee, ongoing royalties and someone else's brand on the sign. PFX works differently. You buy the equipment, you run it under your own name and you keep the profits.
What you get with PFX
- The kiosk itself. Commercial-grade, NAMA and UL certified hardware that you own outright.
- Your branding. A full custom wrap with your colors, logo and messaging.
- Your recipes and ingredients. Your dough, sauce, cheese and toppings, made by you.
- Your pricing and menu. Set prices, run seasonal specials and update the menu remotely.
- Your operations. You prep, stock and manage on your own schedule, with no third party involved.
How that's different from a franchise
A franchise typically charges an entry fee, takes a percentage of sales as royalties and sets the menu and prices for you. With PFX there are no franchise fees and no royalties on your sales. Once the equipment is paid for, the margin is yours.
That matters most as volume grows. A royalty grows with every pizza you sell; owning the equipment doesn't. In our ROI model, a kiosk selling 70 pizzas a day returns about $22,000 a month in net profit at a $15 price, and none of it is shared with a franchisor.
What's included alongside the equipment
Owning the kiosk doesn't mean going it alone. Every unit comes with turnkey installation and training, recipe testing so your pizzas bake properly in the oven, cloud-based management with remote updates, a 24/7 technical support helpline and a 1-year parts and labour warranty.
Who it's for
The model is built for independent operators, regional chains, franchisors and even convenience stores: anyone with a pizza people already love who wants to sell it in more places, for more hours.
See how the numbers work on the ROI calculator, or talk to our team about licensing.